Pistachio Zucchini Muffins with Lemon Glaze Recipe | Land O’Lakes

Ingredients

• Muffins
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
• 1 large Land O Lakes® Egg lightly beaten
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon vanilla extract
• 1 small (1 cup) shredded zucchini
• 1/3 cup roasted, salted pistachios, chopped
• Glaze
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon freshly grated lemon zest
• 1/4 cup chopped pistachios, if desired