Shoulder of Lamb with Potato Tower - Cooking Pete
Roast lamb shoulder rubbed with garlic and herbs, served with crispy potato rings, creamy mashed potatoes, and braised vegetables in a flavorful brunoise. Perfect holiday meal!
Ingredients
- 2kg Lamb Shoulder
- 1kg Potatoes
- 500gCarrots
- 1 Onion, medium
- 1 Leek
- 1 Celery, stick
- 4 Savoy Cabbage, leaves
- 100ml Red Wine
- 1 tbsp Cornflour
- 50g Butter
- Salt
- Pepper
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