Sour cream pancakes with Suzette sauce recipe | Gourmet Traveller

Ingredients

• 235 ml buttermilk
• 210 gm sour cream
• 1 egg
• 2 tsp vanilla extract
• 210 gm plain flour
• 110 gm caster sugar (½ cup)
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• Clarified butter, for frying
• Icing sugar and mascarpone, to serve
• Suzette sauce
• 125 ml mandarin juice (from about 4 mandarins) (½ cup)
• 75 gm caster sugar
• 2 tbsp Grand Marnier, or other orange liqueur
• 65 gm unsalted butter, diced
• 3 mandarins, peeled, pith removed, sliced into rounds, seeds discarded