Blueberry Sour Cream Pancakes Recipe: How to Make It

Ingredients

• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 cup cold water
• 4 cups fresh or frozen blueberries
• PANCAKES:
• 2 cups all-purpose flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs, room temperature, lightly beaten
• 1-1/2 cups 2% milk
• 1 cup sour cream
• 1/3 cup butter, melted
• 1 cup fresh or frozen blueberries