Sour Cream Pancakes with Blueberry Sauce | Blueberries & Polar Bears Cookbooks

Ingredients

• 2 cups flour (500 mL)
• 2 tsp. baking powder (10 mL)
• 1 tsp. baking soda (5 mL)
• 2 tsp. sugar (10 mL)
• ½ tsp. salt (2 mL)
• 2 eggs, slightly beaten
• ½ cup sour cream (125 mL)
• 2 cups milk (500 mL)
• 2 cups blueberries, fresh or frozen (500 mL)
• ½ cup white sugar (125 mL)
• 2 tbsp. butter or margarine (30 mL)
• ¼ tsp. nutmeg (1 mL)
• 1 tbsp. lemon juice (15 mL)