Beef Noodles with Veggies & Broth (Gluten Free, Dairy Free)
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Ingredients
- 450 mg beef stock
- 1 red onion
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1 tsp garlic paste
- 2 pinch chilli flakes
- 1 tbsp lime juice
- 1 tbsp gluten free soy sauce
- 1 tbsp tomato puree
- 1 tbsp fresh coriander
- 200 g beef strips
- 150 g fresh rice noodles
- 2 large handfuls of stir fry veggies
- salt and pepper
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