Beef, Veggie and Rice Noodle Stir-Fry

Ingredients

• 5 ounces of rice noodles
• ½ cup peanut and almonds, crushed
• 2 tablespoons of vegetable oil
• 7 ounces of beef tenderloin, stripes
• pepper
• 1 carrot, cut into sticks
• ½ red bell pepper
• ½ yellow bell pepper
• 1 spring onion, 0.8-inch/2 cm slices
• ½ chili pepper, slices, without seeds
• 2 garlic cloves, slices
• 1 cm ginger root, peeled, sliced
• 2 tablespoons of soy sauce
• 1 tablespoon sweet mango chili sauce
• ½ teaspoon rice vinegar