Everything Green Pasta Salad | Hailee Catalano Recipes

Ingredients

• 2 small seedless cucumbers (diced)
• 1 green bell pepper (diced)
• 4 oz sugar snap peas (trimmed and thinly sliced)
• 1/2 bulb of fennel (thinly sliced)
• 1 (10 oz) jar marinated artichoke hearts (drained and chopped)
• 1 cup sliced green olives (i used castelvetrano)
• 1/4 cup chopped dill
• 1/4 cup chopped parsley
• 3 scallions (thinly sliced)
• 1 (8 oz) container mozzarella pearls (drained)
• Kosher salt
• 1 pound rotini pasta
• 1/3 cup white vinegar
• 1/2 cup olive oil
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1/2 tsp black pepper