All Greens Pasta

Name: All Greens Pasta
Ingredients: 5 tbsp olive oil; 2 onions, peeled and finely sliced; 4 garlic cloves, peeled and sliced; 3 tbsp white-wine vinegar; 1 bunch of hearty greens (kale, broccoli raab, collards, or mustard greens, etc.), shredded, about 1 pound; 2 leeks; 400g pasta (such as orzo) – about 3/4 pound; Hard cheese (such as cheddar, parmesan, pecorino), to finish (optional)

fullbellyfarm.com

All Greens Pasta Ingredients 5 tbsp olive oil 2 onions, peeled and finely sliced 4 garlic cloves, peeled and sliced 3 tbsp white-wine vinegar 1 bunch of hearty

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Ingredients

5 tbsp olive oil
2 onions, peeled and finely sliced
4 garlic cloves, peeled and sliced
3 tbsp white-wine vinegar
1 bunch of hearty greens (kale, broccoli raab, collards, or mustard greens, etc.), shredded, about 1 pound
2 leeks
400g pasta (such as orzo) – about 3/4 pound
Hard cheese (such as cheddar, parmesan, pecorino), to finish (optional)