Beef Ossobuco Alla Milanese - Walter Rose & Son
Savor tender veal shanks in a flavorful wine and mushroom stew, topped with herby gremolata—perfect for special occasions or comforting weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at walterroseandson.co.uk.
Ingredients
- 4 Pieces Cross cut Beef Shin
- Olive Oil
- 3 Tablespoons Tomato Puree
- 10g Porchini Mushrooms
- 1 can Chicken Stock
- 1 Garlic Glove
- 1 Tablespoon Dijon Mustard
- Plain Flour
- 2 Diced Onions
- 2 Celery Sticks
- 1 Large Carrot
- 750ml White Wine
- Salt & Pepper
- 2 Bay Leaves
- 2 Sprigs Thyme
- 50g Salted Butter
- 1/2 Bunch Parsley
- 1 Lemon
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