San Sebastian Cheesecake with Chocolate Sauce
San Sebastian cheesecake with chocolate sauce features a caramelized top and rich, custardy center, topped with smooth, velvety chocolate.
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Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Parchment paper
- Refrigerator
Ingredients
- 500 g cream cheese
- 100 g sugar
- 4 eggs
- 200 ml double cream
- 1 tsp vanilla extract
- 1 tbsp flour
- Chocolate Sauce
- 100 g dark chocolate (chopped)
- 100 ml double cream
- 2 tbsp honey
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