SAN SEBASTIAN CHEESECAKE
SAN SEBASTIAN CHEESECAKE - 2 tins condensed milk - 8 large eggs, room temperature - 1 teaspoon vanilla extract - 500 ml fresh cream - 125 ml milk - 250 g cream
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Cooking tools:
- Blender
- Cake pan
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 2 tins condensed milk
- 8 large eggs, room temperature
- 1 teaspoon vanilla extract
- 500 ml fresh cream
- 125 ml milk
- 250 g cream cheese
- 250 g mascarpone cheese (OR cream cheese)
- zest of 1 lemon, optional
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