San Sebastian Cheesecake
San Sebastian Cheesecake recipe with creamy cream cheese, mascarpone, and berries. Perfect for a special occasion or dessert lover!
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Food processor
- Stand mixer
- Mixing bowl
- Measuring cup
- Narrow container
- Immersion blender
- Whisk
- Saucepan
- Spoon
- Refrigerator
- Kitchen scale
- Spatula
Ingredients
- 550 g cream cheese, squeezed (Philadelphia)
- 100 g mascarpone
- 180 g sugar
- 225 g egg
- 1 1/2 tsp lemon juice
- 410 g cream
- 30 g flour
- Pulp from a vanilla pod
- 1 pinch of salt
- 1 springform pan (18.5x10cm)
- Baking paper to line
- 1-2 tbsp starch to bind
- Wild berries Jam
- 200 mixed berries
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