Recipes Dijon-Style Trout Fillets

Recipes Dijon-Style Trout Fillets

www.soscuisine.ch

View full recipe on www.soscuisine.ch

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Spatula
  • Citrus press

Ingredients

  • 2 trout fillets
  • 2 tsp olive oil
  • 1/2 tbsp lemon
  • 1 tbsp whole-grain mustard
  • 1/2 clove garlic
  • 1 pinch salt
  • ground pepper to taste

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