Baked Dijon Turbot Fillets | Turbot Recipes
The addition of Dijon mustard gives this super easy Turbot recipe a lite and zesty finish! Check out Fulton Fish Market's delicious Turbot recipe here!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 turbot or halibut portions
- 4 Tablespoons lemon juice
- 2 Tablespoons dijon mustard
- 4 Tablespoons olive oil
- 4 Tablespoons chopped fresh parsley
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