Recipes Trout Fillets with a Lemon-Marjoram Cream Sauce
Trout Fillets with a Lemon-Marjoram Cream Sauce
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Cooking tools:
- Fish spatula
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Stove
- Plate
Ingredients
- 2 trout fillets
- 2 tsp olive oil
- 1 pinch salt
- ground pepper to taste
- 1 shallots
- 1 tbsp marjoram, fresh
- 1/4 cup white wine
- 1/4 cup cream 15%
- 1/2 tbsp apple cider vinegar
- 1 tbsp butter, unsalted
- 2 tsp lemon
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