Trout Meunière
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Skillet
- Stove
- Whisk
- Fork
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 trout fillets (each 170 g)
- 1/4 cup unsalted butter
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
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