Potato rolls | Romagnoli F.lli Spa
Today, @uno.spicchio.di.melone is offering us these delicious, light, easy-to-make and incredibly soft rolls, thanks to our Levante-variety potatoes with their yellow flesh and semi-floury texture....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Levante-variety potatoes, 250 g
- Water, 450 ml
- Type “0” flour, 400 g
- Extra virgin olive oil, 3 tablespoons
- Dry brewer’s yeast, 1 sachet
- Fine salt, to taste
- Sugar, 1/2 teaspoon
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