No-Butter Chicken – Jess's Underground Kitchen
You know that feeling, when you have a hankering for Indian takeaways but afterwards you’re bursting at the seams and full of food regret? This butter-free chicken curry is light and fresh without...
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Ingredients
- 2 Tbsp rice bran oil
- 1 onion, diced
- 4 cloves garlic, crushed
- 2 tsp garam masala
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground cardamom
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- ½ tsp cayenne pepper
- 4 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 200ml coconut cream
- 400g can diced tomatoes
- 1 lemon, juiced
- 4 chicken breasts
- Handful coriander leaves
- Salt
- pepper
- Raita
- ½ cucumber
- 1 cup natural yoghurt
- 1 tsp dried mint
- ½ lemon, zest & juice
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