Kirsten Tibballs' Coffee Trifle
Indulge in this rich, coffee-infused trifle recipe by Kirsten Tibballs, crafted using a medley of Bulla's finest products.
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Ingredients
- 1 pack chocolate biscuits
- 800mL Bulla Dollop Cream
- 300mL Bulla Crème Fraîche
- 8 Tbsp Baileys Liquor
- 8 Tbsp brown sugar
- 2 shots espresso coffee
- 6 Tbsp unsalted butter
- 400mL Bulla Thickened Cream
- cocoa powder
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