Udupi Style Mixed Vegetable Sambar Recipe | Archana's Kitchen

Ingredients

• 1/4 cup Arhar dal (Split Toor Dal)
• 1 cup Water
• 4 Small Brinjal (Baingan / Eggplant) diced
• 1 Potato (Aloo) chopped
• 1 Carrot (Gajjar) chopped
• 6 Green beans (French Beans) chopped
• 10 Pearl onions (Sambar Onions) cut into wedges
• 1 Tomato chopped
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Jaggery
• 1 cup Tamarind Water
• Water as required for cooking
• Salt to taste
• 1 tablespoon Coriander (Dhania) Seeds
• 1 teaspoon Cumin seeds (Jeera)
• 6 Dry Red Chillies
• 1 teaspoon Whole Black Peppercorns
• 1 teaspoon Methi Seeds (Fenugreek Seeds)
• 1/4 cup Fresh coconut grated
• 4 cloves Garlic
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 4 cloves Garlic crushed
• 1 pinch Asafoetida (hing)
• 2 Dry Red Chillies
• 1 sprig Curry leaves
• 2 teaspoons Oil
• 2 teaspoon Oil