Ricotta and Fresh Herb Cannelloni — La Casa Del Formaggio
Ricotta and Fresh Herb Cannelloni is a perfect vegetarian hearty dish. Bonus: it uses three cheeses (Ricotta, Grated Parmesan and Mozzarella)!
Ingredients
- 1kg Traditional Ricotta
- 500g La Casa Del Formaggio Traditional Reduced Fat Ricotta (found in the deli cabinet)
- 200g Grated Parmesan
- 450g Mozzarella Ball
- 1 cup mixed fresh herbs (basil, parsley, oregano)
- 1 egg
- salt and pepper to taste
- 500g fresh instant lasagna sheets
- 700g tomato passata
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