Ricotta and Fresh Herb Cannelloni — La Casa Del Formaggio

Ricotta and Fresh Herb Cannelloni — La Casa Del Formaggio

www.lacasa.com.au

Ricotta and Fresh Herb Cannelloni is a perfect vegetarian hearty dish. Bonus: it uses three cheeses (Ricotta, Grated Parmesan and Mozzarella)!

View Original

Share this recipe:

Ingredients

  • 1kg Traditional Ricotta
  • 500g La Casa Del Formaggio Traditional Reduced Fat Ricotta (found in the deli cabinet)
  • 200g Grated Parmesan
  • 450g Mozzarella Ball
  • 1 cup mixed fresh herbs (basil, parsley, oregano)
  • 1 egg
  • salt and pepper to taste
  • 500g fresh instant lasagna sheets
  • 700g tomato passata

More Like This