Fregola Sarda tostata |

Ingredients

• 250 g Fregola Sarda tostata (little balls of Durum wheat semolina)
• 0.5 chard
• 6 dried tomatoes
• 100 g cubes of bacon
• 3 Salsicce sausages (Bauernschüblig sausages, each 150g)
• 150 g «Füürtüfel», grated
• 4 fresh spring onions, sliced
• 3 garlic cloves, chopped
• 8 tbsp extra-virgin olive oil
• 4 stems mint leaves, chopped
• 0.1 g saffron strands
• 0.5 Liter vegetable stock, hot
• 0.5 Liter dry white wine (Pinot blanc)
• freshly ground pepper
• salt