Bean Croquettes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Any remains of left-over beans may be nicely utilized in this way. Mash the Beans well by pressing through a colander. Then add salt and pepper to taste, a teaspoonful of vinegar, and a tablespoonf...
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Ingredients
- A Pint of Beans
- A Teaspoonful of Vinegar
- A Tablespoonful of Butter
- Salt and Cayenne to Taste
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