Chicken Croquettes from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Boil the chicken. Then, when cold, remove all the tough fibers and nerves. Hash the Chicken well and season with the minced vegetables and sweet herbs, mixing all thoroughly. Then take a cup of the...
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Ingredients
- A Young Chicken
- 2 Small Onions
- A Bay Leaf
- 4 Sprigs of Parsley
- A Cupful of the Soft of Bread
- A Large Tablespoonful of Butter
- A Cupful of Milk
- 3 Eggs
- A Teaspoonful of Salt
- Cayenne and Pepper to Taste
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