Bacon and Beans a la Creole from The Picayune's Creole Cook Book by The Times Picayune Publishing Co
Soak the beans over night. Drain off all water. Place in a pot and cover well with cold water, in the proportions already mentioned. Add the bacon, leaving it in a single square piece. When both ha...
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Ingredients
- A Quart of Dried Red Beans
- A Pound Slab of Bacon, Whole
- Salt
- Pepper
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