Mustard Beef Medallions with Sage Onion Compote - Canadian Beef

Name: Mustard Beef Medallions with Sage Onion Compote - Canadian Beef
Total time: 30 min
Ingredients: 2 tbsp (30 mL) lemon juice; 1 tbsp (15 mL) Dijon mustard; 1 tbsp (15 mL) olive oil; 1 ¼ clove garlic, minced; 1 tsp (5 mL) dried thyme; 1 lb (500 g) Beef Marinating Medallion or Steak (Sirloin Tip, Outside Round or Flank) OR Grilling Medallion, 1 inch (2.5 cm) thick; Sage Onion Compote (recipe follows); Sage Onion Compote; 2 tbsp (30 mL) butter; 1 tbsp (15 mL) vegetable oil; 3 cups (750 mL) red onion slices; 1/4 cup (50 mL) toasted coarsely chopped almonds; 1 tbsp (15 mL) EACH brown sugar, balsamic vinegar and chopped sage; Salt; pepper

canadabeef.ca

Beef Medallions are elegant single portioned steaks that fit perfectly on the plate. Make with Grilling or Marinating Medallions, adjusting the recipe marinatin

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Cooking tools:

Grill
Zip-top bag
Chef's knife
Cutting board
Saucepan
Skillet
Stove
Tongs
Wooden spoon
Paper towel
Refrigerator
Plate

Ingredients

2 tbsp (30 mL) lemon juice
1 tbsp (15 mL) Dijon mustard
1 tbsp (15 mL) olive oil
1 ¼ clove garlic, minced
1 tsp (5 mL) dried thyme
1 lb (500 g) Beef Marinating Medallion or Steak (Sirloin Tip, Outside Round or Flank) OR Grilling Medallion, 1 inch (2.5 cm) thick
Sage Onion Compote (recipe follows)
Sage Onion Compote
2 tbsp (30 mL) butter
1 tbsp (15 mL) vegetable oil
3 cups (750 mL) red onion slices
1/4 cup (50 mL) toasted coarsely chopped almonds
1 tbsp (15 mL) EACH brown sugar, balsamic vinegar and chopped sage
Salt
pepper