Kung Pao Cauliflower Lettuce Cups Recipe from Jessica Seinfeld

Name: Kung Pao Cauliflower Lettuce Cups Recipe from Jessica Seinfeld
Ingredients: 1 head cauliflower; 2 tablespoons extra virgin olive oil; ¼ teaspoon kosher salt; 3 tablespoons less-sodium, gluten-free tamari or less-sodium soy sauce (not gluten-free); 1 tablespoon unseasoned rice vinegar; 1 tablespoon chili paste (Sambal Oelek); 1 teaspoon toasted sesame oil; 1 tablespoon grated fresh ginger; 1 teaspoon dark brown sugar; 3 tablespoons water; 2 teaspoons cornstarch; 1 head Boston or butter lettuce, leaves separated; ½ of a hothouse cucumber, very thinly sliced; 3 scallions, thinly sliced; ½ cup roasted cashews, chopped

jessicaseinfeld.com

Step-by-step instructions to make Kung Pao Cauliflower Lettuce Cups in just about 40 minutes

View full recipe on jessicaseinfeld.com

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Ingredients

1 head cauliflower
2 tablespoons extra virgin olive oil
¼ teaspoon kosher salt
3 tablespoons less-sodium, gluten-free tamari or less-sodium soy sauce (not gluten-free)
1 tablespoon unseasoned rice vinegar
1 tablespoon chili paste (Sambal Oelek)
1 teaspoon toasted sesame oil
1 tablespoon grated fresh ginger
1 teaspoon dark brown sugar
3 tablespoons water
2 teaspoons cornstarch
1 head Boston or butter lettuce, leaves separated
½ of a hothouse cucumber, very thinly sliced
3 scallions, thinly sliced
½ cup roasted cashews, chopped