Shaking Beef (Bo Luc Lac) on BakeSpace.com

Ingredients

• Marinade
• 2 pounds beef tenderloin, trimmed of fat and cut in 1-inch cubes
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons peanut or canola oil
• Vinaigrette
• 1 tablespoon sugar
• 1 tablespoon dark soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons light soy sauce
• 1/4 cup rice vinegar
• 1/4 cup rice wine
• Salt and Pepper Sauce
• 1/2 teaspoon black pepper
• Juice from 1/2 of a lime
• Stir-Fry
• 4 tablespoons peanut or canola oil, divided
• 2 tablespoons finely chopped fresh garlic
• 3 green onions, cut into 1-inch lengths
• 1/2 cup slivered red onions
• 2 teaspoons butter
• 1 bunch watercress, for garnish