Lime prawns on lemongrass | Women's Weekly Food
Zesty lime prawns threaded on lemongrass sticks—fresh and fragrant for a quick and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Lime prawns on lemon grass
- 32 green king prawns
- 8 lemongrass stalks (see note)
- 1/4 cup lime juice
- 1 1/2 tablespoon oil
- 1 teaspoon bottled chopped chilli
- 8 shortcut bacon rashers
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