Bisquick Pumpkin Donut Holes
Warm, fluffy Bisquick Pumpkin Donut Holes with a crispy exterior and tender interior—perfect for fall and easy to make!
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Cooking tools:
- Deep-fry thermometer
- Ice cream scoop
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 cups Bisquick mix
- 1/3 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon pumpkin pie spice
- 1 egg
- Vegetable oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
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