Pumpkin Donut Holes
There's something about pumpkin season that brings out the cozy in all of us, right? I still remember the first time I made these pumpkin donut holes for my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 2 teaspoons baking powder
- 1 teaspoon pumpkin spice
- 2 cups all-purpose flour (leveled)
- 1/2 teaspoon ground nutmeg
- 1 cup pumpkin purée (not pie filling)
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (melted, cooled)
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter (melted, cooled)
- 1 1/2 tablespoons ground cinnamon
- 3/4 cup granulated sugar
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