Skillet Cornbread - Recipes | Goya Foods
Down on the boarder of Texas and Mexico, the first American cowboys or vaqueros, cooked meat, vegetables and cornbread over burning hot wood coals. This skillet cornbread recipe harks back to those...
Ingredients
- 2 cups GOYA® Fine Yellow Cornmeal
- 2 cups GOYA® Wheat Flour, or all-purpose flour
- 2 tbsp. sugar
- 1 tbsp. plus 1 tsp. baking powder
- 2½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 2 cups buttermilk
- ½ cup GOYA® Corn Oil
- 2 eggs, beaten
- 1 can Golden Corn
- 2 tbsp. butter
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