Seven-Color Salad Mix | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 100 g (3.5 oz) spinach
- 50 g (2 oz) cucumber, finely diced
- 50 g (2 oz) jicama, finely diced
- 8 g (1/2 oz) wood-ear mushrooms
- 50 g (2 oz) five-spice dried bean curd
- 50 g (2 oz) carrot, finely diced
- 1 Tbsp. toasted sesame seeds
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