Sriracha Chicken Salad | Recipes| Lee Kum Kee Home Canada

Sriracha Chicken Salad | Recipes| Lee Kum Kee Home Canada

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • 1 whole chicken, (about 1.3 Kg-1.8 Kg)
  • 1/2 cup red onion, thinly sliced, soaked in ice water for 15 min, drained well
  • 1/2 cup coriander leaves (cilantro), rough chopped
  • 1 /4 head green cabbage, cut into 2-4 wedges

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