Sriracha Chicken Salad | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 whole chicken, (about 3-4 lb)
- 1/2 cup red onion, thinly sliced, soaked in ice water for 15 min, drained well
- 1/2 cup coriander leaves (cilantro), rough chopped
- 1 /4 head green cabbage, cut into 2-4 wedges
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