Seven-Color Salad Mix | Recipes| Lee Kum Kee Home USA
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- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 100 g (3.5 oz) spinach
- 50 g (2 oz) cucumber, finely diced
- 50 g (2 oz) jicama, finely diced
- 8 g (1/2 oz) wood-ear mushrooms
- 50 g (2 oz) five-spice dried bean curd
- 50 g (2 oz) carrot, finely diced
- 1 Tbsp. toasted sesame seeds
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee White Vinegar
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. wasabi
- 2 tsp. sugar
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