Warm Spinach Salad with Soy Vinaigrette | Recipes | Lee Kum Kee Home | Australia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Red Wine Vinegar
- 1 tsp Dijon mustard
- 2 tsp Honey
- 3 tbsp Extra Virgin Olive Oil
- 1 /8 tsp Salt
- 1 /8 tsp Black pepper
- 90 g Cremini mushroom (sliced)
- 90 g Shiitake mushroom (sliced)
- 90 g Fresh Spinach leaves
- 90 g Carrot (sliced)
- 25 g Dried Cranberry (sprinkle on top)
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