Ingredients
- Salt 1 /8 tsp
- Black pepper 1 /8 tsp
- Crimini mushroom, sliced 90 g
- Shiitake mushroom, sliced 90 g
- Fresh spinach leaves 90 g
- Carrot, sliced 90 g
- Dried cranberry, sprinkle on top 25 g
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Red Wine Vinegar 2 tbsp
- Dijon mustard 1 tsp
- Honey 2 tsp
- Extra Virgin Olive Oil 3 tbsp
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