Spinach dumplings with radicchio | Recipe | Kitchen Stories

Name: Spinach dumplings with radicchio | Recipe | Kitchen Stories
Ingredients: 14 oz spinach (frozen, chopped); 9 oz dumpling bread; 2 cloves garlic; 3 eggs; 2/3 cup milk; 10 1/2 oz radicchio; 7 oz grapes (red); 1/2 oz flat-leaf parsley; 2 tbsp sunflower seeds; 0.85 cup yoghurt; 1 lemon (zest); 2 tbsp butter; Parmesan cheese for serving; nutmeg; salt; pepper; butter for greasing

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Keywords

steaming
kid friendly
Brand Content
no refined sugar
weeknight dinner
starter
main
cheese
crowd pleaser
prepare ahead
dinner party
alcohol free
Miele
Bulthaup
Meatless
seeds
Le Creuset
Microplane
savory
dairy

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