Longhorn Steakhouse Parmesan Chicken With Crispy Cheese Crust (Easy 55-Min Recipe)
Tender chicken breasts topped with golden Parmesan and mozzarella, baked to perfection for a tempting main course.
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Cooking tools:
- Oven
- Baking dish
- Dish
- Skillet
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
- Kitchen towel
- Paper towel
- Airtight container
- Baking sheet
- Zip-top bag
- Fork
- Cutting board
- Chef's knife
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese, divided
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup whole milk
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil, plus extra for greasing
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