Longhorn Parmesan Chicken Recipe for Flavor Fans
Longhorn Steakhouse parmesan chicken combines juicy meat with zesty flavors at home. Food enthusiasts can recreate this delicious restaurant classic by following the simple instructions.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Dish
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt
- pepper
- 1/4 cup olive oil (for frying)
- 1/2 cup prepared ranch dressing (for drizzling)
- Fresh parsley, chopped (for garnish)
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