Carrot Cake with Brown Butter Cream Cheese Frosting – FreyaDish

Ingredients

• 4 eggs
• 288 g granulated sugar
• 204 g brown sugar
• 2 tsp vanilla extract
• 180 ml vegetable oil
• 120 ml apple sauce
• 1 tsp cinnamon
• 1 1/2 tsp salt
• 1/8 tsp nutmeg
• 2 tsp baking powder
• 2 tsp baking soda
• 300 g cake flour ( you can use all-purpose flour as well)
• 420 g shredded carrot
• 110 g pecan
• 425 g cream cheese room temp
• 340 g salted butter (browned, weight before browning)
• 1 tsp vanilla extract
• 425 g confectioners sugar