Corned Beef with Cabbage, Potatoes, and Carrots - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Classic Corned Beef with Cabbage, Potatoes, and Carrots – tender beef and flavorful veggies in a traditional Irish dish. Perfect for special occasions or holiday feasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Ingredients
- 4lb Corned Beef Brisket Flat
- 4 Medium Red Potatoes
- 2 Cups Baby Carrots
- ½ Head Green Cabbage
- 2 cups Cabernet Sauvignon
- 1 tbsp Beef Base
- 2 tbsp Pickling Spice
- Flaky Sea Salt to Finish
More Like This
Corned Beef and Cabbage
gigactic.com
Corned Beef and Cabbage - Teresa's Recipes
teresasrecipes.com
Irish-Inspired Corned Beef and Cabbage Recipe
michiganplum.org
Corned Beef and Cabbage: A Classic Irish-American Recipe
55recipes.com
Beer-Braised Corned Beef And Cabbage
thedailymeal.com
Corned Beef and Cabbage | Recipe Cart | Recipe Cart
getrecipecart.com
Corned Beef and Cabbage
cookingfever.us
Classic Corned Beef and Potatoes: A Hearty Irish Delight
allfoodboard.com