Bourbon Pecan Thumbprint Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Food processor
- Stand mixer
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Saucepan
- Stove
- Spoon
Ingredients
- 1/3 c chopped pecans
- Bourbon Pecan Filling (recipe follows)
- 2 tsp. bourbon
- 2 tbsp. canola oil
- 1 large egg
- 1/4 c firmly packed light brown sugar
- 1/4 c plus 2 tablespoons unsalted butter, softened
- 3/4 tsp. kosher salt
- 1 tsp. baking powder
- 1/4 c cornstarch
- 1 1/3 c all-purpose flour
- Garnish: pecan halves
- 3/4 c chopped toasted pecans
- 1/2 c firmly packed light brown sugar
- 1/3 c dark corn syrup
- 2 1/2 tbsp. unsalted butter
- 1 tbsp. bourbon
- 1/8 tsp. kosher salt
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