Rhubarb Financiers | Saveur

Rhubarb Financiers | Saveur

www.saveur.com

Tart rhubarb is a perfect foil for these delightfully-rich tiny almond-brown butter cakes.

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Ingredients

  • 17 tbsp. butter
  • 2 stalks rhubarb, peeled and cut into 1/3-inch pieces
  • <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. granulated sugar
  • <sup>3</sup>⁄<sub>4</sub> cup almonds, ground
  • <sup>3</sup>⁄<sub>4</sub> cup confectioners' sugar
  • <sup>2</sup>⁄<sub>3</sub> cup flour
  • 5 egg whites
  • 1 tbsp. glucose syrup

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