Rhubarb Financiers | Saveur
Tart rhubarb is a perfect foil for these delightfully-rich tiny almond-brown butter cakes.
Ingredients
- 17 tbsp. butter
- 2 stalks rhubarb, peeled and cut into 1/3-inch pieces
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. granulated sugar
- <sup>3</sup>⁄<sub>4</sub> cup almonds, ground
- <sup>3</sup>⁄<sub>4</sub> cup confectioners' sugar
- <sup>2</sup>⁄<sub>3</sub> cup flour
- 5 egg whites
- 1 tbsp. glucose syrup
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