Ingredients
- 1 1/2 cups (about 12 whole crackers) graham cracker crumbs
- 5 Tbsp. unsalted butter, melted
- 5 (8 oz. blocks) Philadelphia Cream Cheese (at room temperature)
- 1 1/2 cups granulated sugar
- 1 Tbsp. vanilla extract
- 5 eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 3 Tbsp. flour
- 2 tsp. lemon zest
- 1 tsp. lemon juice
- Dulche de Leche sauce for topping
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