Lemon & almond shortbread bars - Good Food Middle East
Ingredients
- 125g butter, chopped
- 85g golden caster sugar
- 175g plain flour
- 50g ground almonds
- 1 tbsp milk
- zest 3 lemons, plus juice 4 lemons (about 225ml juice)
- 5 large eggs
- 250g golden caster sugar
- 25g plain flour
- 25g toasted flaked almonds
- icing sugar, for dusting
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