Food Lover's Market | Artichoke Quinoa Salad with an Olive Oil, Lemon and Chilli Vinaigrette
Refresh your plate with our Vegan Spring Quinoa Bowl! Enjoy a healthy vegan meal with veggies and quinoa. Quick, easy, and delicious!
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Ingredients
- 250ml (1 cup) You First red and white quinoa
- 1 bottle of Campagna marinated artichokes, halved
- 1 tin red kidney beans
- 300g fresh asparagus, cut diagonally, blanched
- 400g tender stem broccoli, cut into smaller pieces, blanched
- 60ml (¼ cup) Food Lover’s Signature extra virgin olive oil
- 30ml (2 Tbsp) fresh lemon juice
- Zest of 1 lemon
- 5ml (1 tsp) dried chilli flakes
- Freshly-ground salt and pepper, to taste
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