Frida Kahlo's Zucchini Salad (Ensalada de Calabacín) | Saveur
In the 1930s, artists Diego Rivera and Frida Kahlo often hosted festive dinner parties—which Frida called “día de los manteles largos,” the days of the long tablecloth—at their Mexico City...
Ingredients
- 8 tbsp. olive oil
- 3 tbsp. red wine vinegar
- 1 tsp. kosher salt, plus more
- ½ tsp. sugar
- 6 small zucchini, sliced
- 2 ripe avocados, sliced
- 3 oz. crumbled queso añejo or parmesan
- 2 tbsp. cilantro, roughly chopped
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