Frida Kahlo's Zucchini Salad (Ensalada de Calabacín) | Saveur

Frida Kahlo's Zucchini Salad (Ensalada de Calabacín) | Saveur

www.saveur.com

In the 1930s, artists Diego Rivera and Frida Kahlo often hosted festive dinner parties—which Frida called “día de los manteles largos,” the days of the long tablecloth—at their Mexico City...

View Original

Share this recipe:

Ingredients

  • 8 tbsp. olive oil
  • 3 tbsp. red wine vinegar
  • 1 tsp. kosher salt, plus more
  • ½ tsp. sugar
  • 6 small zucchini, sliced
  • 2 ripe avocados, sliced
  • 3 oz. crumbled queso añejo or parmesan
  • 2 tbsp. cilantro, roughly chopped

More Like This